Vinegar is h2o and Acetic Acid. The leading Part with the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the germs that converts alcohol into Acetic Acid (Vinegar) in reality it really is ubiquitous. Just leave a large open wine bottle lying all around for a few weeks and Acetobacter will discover it swiftly and change it into wine v

Vinegar is h2o and Acetic Acid. The principle Part during the Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the microbes that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a wine bottle lying all-around for two weeks and Acetobacter will swiftly know it immediately and transform it into wine vineg